Shrimp Moilli:

Ingredients:

1. Shrimp: 1/2 lb

2. Onion: 1 big half

3. Ginger: 1 inch

4. Garlic:    4

5. Green Chili: 3 to 4

6. Garam Masala: 1/2 tspn

7. Curry Leaves: handful

8. Tomato: 1

9. Coconut milk: 1 cup thick milk

Marination:

1. Turmeric powder: 1/2 tspn

2. Red chili powder: 1 tspn

3. Lemon Juice: 1tbspn

4. Crushed pepper: 1/4 tspn.

Method:

1. Wash the shrimp and marinate it with the ingredients mentioned in the 'Marination' list for 15mins.

2. Heat the pan, add oil and saute the marinated shrimp for 2 to 3 mins.

3. Then keep the shrimp aside and fry the onions in the same pan and oil.

4. After the onion changes the color, add the ginger, garlic and green chilies.

5. Saute it for 2 mins.

6. Add the Tomato and saute till it gets soft.

7. Now add the curry leaves and garam masala.

8. Add the Coconut milk and give the mixture a stir. If the curry is too thick add little water.

9. After a minute, add the shrimp in the curry and cook for another 3 mins.

10. Garnish it with thinly sliced ginger and green chili.