Aloo Paratha

Ingredients for the stuff:

Potato   1big
Onion     1/2
Crushed cumin seeds   1/2 tsp
Chaat masala     1/2 tsp
Lemon juice      1 tspn
Salt         for taste

To Grind:

Green chilli  3
Garlic            3 pods
Coriander leaves   fist full

Grind green chillies, coriander leaves and garlic into a fine thick paste by adding 1tsp of water.

Procedure:

1. Boil the potato and mash it with the potato masher.
2. To this, add crushed cumin, chopped onion, ground green chilli/garlic/coriander leaves paste, lemon juice, chaat masala and the required amount of salt and mix it well.

Ingredients for dough:

Atta   1 cup
Water  1/2 cup
Salt    1/2 tsp

1. Add salt to the flour (atta) and mix it well with your hand.
2. Then gradually add water to the flour and mix it well until you get a soft dough. At the end apply 1/4 tsp of oil to the dough. Cover the dough and keep it aside for 15 min.

Procedure for making aloo paratha:

1. Roll the chappati dough to a medium size, then keep some mashed aloo mix in the center of the dough. 
2. Wrap the aloo mix with the dough so that it gets stuffed inside.
3. Again roll the dough gently to a required size. [Don't try to roll it thin, stuff may come out.]
4. Fry it in a pan by adding 3- 4 drops of ghee.

-> It is not necessary to grind green chilli, corainder leaves and garlic. You can add these without grinding also.
-> You can also fry the potato mix in a pan for 5 to 8 mins and then stuff it in a dough. Its completely optional.